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Glutamic acid is probably the amino acid manufactured by fermentation in the greatest quantity. what is its major use? as a flavor enhancer as a raw material for animals feeds a nutritional supplement a starting material for aspartame

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Tabbey
Answer: As a flavor enhancer 

Glutamate is known to be one of the most free amino acid in bacteria cytoplasm and it is present   in many proteins, tissues and peptides. This amino acid is produced in the body and binds with other amino acids to form a structural protein. However, glutamate is commonly used as flavor enhancer in foods and enhance the savory flavors impacted by glutamic acid.