The menu at a Stir-Fry Chinese restaurant has the following items:Bases: Noodles, Rice, Fried RiceSauces: Lo Mein, Sweet & Sour, Spicy, GarlicToppings: Chicken, Beef, Shrimp, Lobster, Scallops, Mushrooms, Peppers, BroccoliHow many different stir-fry's could be made from this menu if the customer could only choose 1 base, 1topping, and 1 sauce for their stir-fry?