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A food scientist is determined to create a mango that looks exactly like a mango but tastes like salmon. Can this be achieved through artificial selection? Why or why not?

Respuesta :

aw1171

Answer:

depends on the artificial 'materials' used and the food scientist

Explanation:

If the food scientist is skilled enough and works hard enough this it might be possible but this does seem like a difficult task i personally doubt that this could be done until next few years. :)
No , Because ripened orange tastes different than artificial so we can know

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