Which of the following is NOT a method of preventing physical hazards while preparing food?
A
Wearing a hair net
00
Removing or assembling food packaging carefully
С
Cooking meats to an internal temperature of least 145 degrees F
D
Keeping the food preparation area free of clutter

Respuesta :

Answer: The answer is D) Keeping the food preparation area free of clutter

Explanation: TBH it just make so much sense