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Drag the tiles to the correct boxes to complete the pairs.
Match the type of frying method to its description.
deep-frying
sautéing
pan-frying
stir-frying
preserves the texture of cooked vegetables
is ideal for frying large, tough pieces of meat
is best done in a vessel called a wok
results in a crispy outer texture and a moist interior

You must put them order

Respuesta :

anujanarine

Answer : sautèing for perserves the texture of cooked vegetables

deep-frying for is ideal for frying large,tough pieces of meat

pan- frying for is best done in a vessel called a wok

stir- frying for resulting in a crispy outer texture and a moist interior

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