florcer13 florcer13

23-10-2020
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Which of the following ways can one prevent foodborne illnesses when preparing food?
a. Thawing food on the countertop
b. Washing hands once before food preparation
c. Using the same cutting board from everything
d. Avoiding cross contamination

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savannahm323 savannahm323

23-10-2020

D) avoiding cross contamination

I am taking a food science course and we just learned this :)

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