aryan586 aryan586

25-10-2019
Arts

contestada

Select the correct answer.
Which aspect is least likely to be a typical organizational goal for a food industry company?
A.
profit
B.
efficiency
C.
loss
D.
sustainability

Respuesta :

Taylorbarne Taylorbarne

25-10-2019

C. loss would least likely be an organizational goal.

Answer Link

youngjaekwon youngjaekwon

26-10-2019

Answer:

C

Explanation:

loss is a bad thing so therefore they would not want it

Answer Link

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