What is a potential risk of genetically modified food?

A)The food may not grow as rapidly.

B)The food may not taste good.

C)The food may not have a long shelf life.

D)The food may not be healthy to eat

Respuesta :

It would be D since it could be unhealthy for you.

D. The food maybe not be healthy to eat

Food that is GMO has chemicals and weed killers which may not be healthy to eat.