Proofread the following text and correct the 3 spelling errors.
If your business involves handling meat, fish, egg, or diary products, you must be inspected and may require approval by your local
council.
You do not need the council's permission if you sell directly to the public or to retailers like caterers, pubs, and restaurants as long
as (1) food is less than 25% of your trade, (2) you do not handle any wild game meat products, or (3) you do not sell food outside
the county your business is registered in.
You must still follow the rules for controlling the temperature and storage of any food you transport.